Japanese Cuisine: Eating and Serving Sushi: Everything About Consumption and Etiquette
For the preparation of arrak, the palm wine made from palm sugar juice is then distilled. Only from palm juice: Toddy: Special features of Indian palm wine National dish: Biryani: traditional rice dish from India Cooking with Spices: Tamil Cuisine: Vegetarian Food in South India Indian spice: tamarind: interesting facts about the Indian date
Ingredient # 2: rice mash
Rice mash is a liquid that contains alcohol and is extracted from rice. For the production, rice grains are crushed and mixed with water. The sugar contained in the grain is converted into alcohol within a few days with the help of enzymes. To make arrak, the palm wine made from palm sugar juice and the rice mash only need to be mixed.
Samosas consist of a thin wheat flour-water dough that is filled, folded into triangles and deep-fried. Here you can find out what the dumplings are filled with and why the specialty from India is so popular in this country too.
Spicy, varied and healthy: Indian cuisine
Photo series with 9 pictures
Samosas: snack for every occasion
Samosas are a popular snack in India, Pakistan, and Iran. The filled dumplings are either served as a starter or sold as a snack on the roadside. In this country, the filled dumplings are often served as finger food at parties: They are easy to prepare, bake in no time and surprise with exotic flavors.
Which filling is suitable?
In India, the filled dumplings are considered a refined way of using leftovers: whether vegetable curry, potatoes, rice, meat or fish dishes – any dish can be wrapped in batter for the preparation of samosas. It is crucial that the filling has been refined with typical Indian spices. Of curry, turmeric & Co. should therefore not skimp on samosas.
Prepare filled dumplings: Here’s how
If you want to prepare filled dumplings the Indian style, you can use filo or yufka dough from the Asian market. Spread the dough rectangles out on the work surface and put one to two tablespoons of the filling in the center. Then moisten the edges with a little water, fold the samosas into a triangle and carefully press the edges into place.
Indian cuisine: Chicken tikka masala – the popular curry dish Often vegetarian: Exotic and delicious Indian cuisine Spicy and exotic: the South Indian cuisine Spices: When it comes to curry, it’s all about the mix Spicy and exotic: the South Indian cuisine CURRY: Tips and recipes for curry
When you have made several filled dumplings, heat plenty of vegetable oil and deep-fry the samosas until they are light brown on all sides. Then bake in the preheated oven for ten minutes – and your snack from India is ready!
As a sweet or spicy Indian sauce, chutney is a classic with curries, but is also suitable as an addition to fish, meat or cheese. You can read here what makes a chutney and what different variants there are.
Spicy, varied and healthy: Indian cuisine
Photo series with 9 pictures
What is chutney anyway?
Chutney is an Indian sauce with a sour, sweet or spicy aroma – either in mush or with pieces of fruit. Often also as "Spice paste" Chutney is a versatile accompaniment to both cold and warm dishes, meat and fish, as well as vegetarian dishes: for example potatoes, poultry, cheese or vegetables. The sauce is also very popular as a dip, for example with mozzarella sticks or toasted bread.
Indian sauce: variations and preparation
The Indian sauce is available in many different variants: fruity-sweet, sour or spicy. The sweet variations with fruit include, for example, plum, peach and mango chutney, while acidic preparations are made with gooseberries or limes. Those who prefer it hearty can choose a recipe for the Indian sauce made from onions or pumpkin.
Chutney is made on the basis of vinegar and sugar – a great way to preserve fruit and vegetables for several months. During preparation, fruits or vegetables are boiled down with sugar and vinegar and then seasoned. A tip: Use the freshest possible spices such as garlic, ginger, juniper, cloves and chilli – depending on the recipe variant.
Recipe suggestion: Mango chutney
To make mango chutney yourself, peel off an onion, dice it and sauté it in a little oil. In the meantime, peel the flesh of a ripe mango and cut it into cubes. Add the cubes to the onions with about a cup of water and bring to the boil while stirring.
Indian cuisine: Tandoori Masala: Typical Indian mixture of spices Indian cuisine: Chicken tikka masala – the popular curry dish Often vegetarian: Exotic and delicious Indian cuisine Finger food: Samosas – filled dumplings from India Spicy and exotic: the South Indian cuisine Spices: When it comes to curry, it’s all about the mix
Then season the mango stock with a little chili and turmeric and cook everything for about 10 to 15 minutes, until the mango is nice and soft and crumbles easily. Then add a little sugar and stir until it has dissolved. Finally, add some mustard seeds roasted in oil, vinegar and finely chopped ginger to the Indian sauce – your homemade mango chutney is ready.
With the multitude of terms and recipes for Asian dishes, Europeans can easily skid – especially when it comes to sushi. Here you can find out how the different preparation methods differ.
Popular Japanese dishes
Photo series with 8 pictures
The most famous types of sushi
The two most famous types of sushi are maki sushi and nigiri sushi. Maki are small rolls made from rice, fresh ingredients and a leaf of seaweed. Traditionally, a maximum of three ingredients are used, for example salmon, avocado and cucumber. Purely vegetarian variants are also widespread here. Not so with nigiri sushi. A cuboid made of pressed rice is usually topped with fish, shrimp or octopus, and more rarely with omelette.
You will find numerous recipes and instructions for these preparation methods. Beginners can also get tips from real sushi masters. These offer sushi courses from time to time.
Unusual methods of preparation
While the names Maki and Nigiri are still known to most people, it gets more difficult with Chirashi, Gunkanmaki, Sasa, Uramaki and Temaki. So, one thing at a time: Chirashi is a Japanese dish in which rice, fish fillet strips, mushrooms, carrots and omelette are served in a bowl.
Gunkanmaki are similar to classic maki rolls, but contain fish roe. Sasa clearly stands out from the group of other, round-pressed sushi types: It is rice that is pressed into a square shape in a banana leaf and garnished with sesame, fish and nori.
Western sushi recipes
Uramaki is just one of many names for one and the same dish. In western recipes, the upside-down maki rolls are also referred to as califronia roll or inside-out roll. This suggests the appearance of the sushi: The seaweed is inside, the rice is outside. Then there is a layer of sesame seeds.
Japanese cuisine: Bento box – This is how the Japanese lunch box is filled Japanese cuisine: sushi knives: what is important? Japanese Cuisine: Eating and Serving Sushi: Everything About Consumption and Etiquette Japanese Cuisine: Sushi Set: What To Include In It Japanese cuisine: sushi rice: that’s what counts in preparation
The last of the types of sushi mentioned above, temaki, is particularly suitable for parties. All the ingredients are provided by the host, and each guest then makes their own sushi roll, usually in the form of a bag or a funnel.
Do you know Indian pickle? The pickled fruits and vegetables are the Asian alternative to pickled cucumbers & Co. Compared to Central European canned food, however, the Indian side dish is a lot more spicy.
Spicy, varied and healthy: Indian cuisine
Photo series with 9 pictures
What is Indian Pickle?
Indian pickle is fruit or vegetable that is pickled in oil or vinegar and refined with typical Indian spices. After it has matured for three weeks at room temperature, it can be enjoyed as a side dish. Virtually any fruit and vegetable can be used as a basis. Depending on the season, unripe mangoes and jackfruit, lemons and limes, ginger, garlic, carrots, kohlrabi and radishes are pickled.
Unusual for European palates: The fruits are also spiced with salt and other spices. The pickles are served as an accompaniment to vegetarian dishes, grilled meat and pasta. They are an integral part of Indian cuisine. But Indian pickle is also popular in this country: It is suitable as a snack and gives a hearty snack with sausage and cheese an exotic touch.
Indian cuisine: Tandoori Masala: Typical Indian mixture of spices Indian cuisine: Pakora: Popular Indian side dish Indian cuisine: Halva: Oriental dessert Sugar-sweet confectionery: Traditional Indian dessert Laddu Spices: When it comes to curry, it’s all about the mix Spicy and exotic: the South Indian cuisine
The difference lies in the flavor
Indian pickle differs from Central European canned food in the oils and spices that are used in pickling. These vary not only from region to region, but also from family to family. Typical oils are mustard and sesame oil, curry, fenugreek, fennel seeds, www adult friends finder cumin, chilli and much more are possible spices.
Halva is also known as Turkish honey. The oriental dessert actually comes from India and Central Asia. The confectionery specialty is traditionally eaten in large parts of Europe and the Middle East.
Spicy, varied and healthy: Indian cuisine
Photo series with 9 pictures
Halva – dessert for special occasions
Even if halva is now a mass product, the traditional dessert was originally prepared on religious holidays or on special occasions. Even today the dessert has a special character, because the production of halva differs a little from country to country. But the basic ingredients are the same everywhere: These include honey, sugar, ground sesame seeds and vegetable oil. In addition, depending on the region, different ingredients are used to refine or flavor the halwa.
For example, almonds, nuts, pistachios, sunflower seeds, cocoa and vanilla are common. Halva gets a particularly oriental note by adding a little cinnamon.
White nougat from the Orient
White nougat comprises different types of nougat, all of which are based on the same manufacturing principle. White nougat always contains whipped sugar, honey and seeds. Halva is actually closely related to the Italian torrone and the French Montélimar nougat.
Indian refreshment: Make Lassi yourself: This is how it works Indian cuisine: Gulab Jamun: Classic Indian dessert Exotic dessert: Indian pudding Gajar ka Halwa Sugar-sweet confectionery: Traditional Indian dessert Laddu Spices: When it comes to curry, it’s all about the mix Spicy and exotic: the South Indian cuisine
In Indian cuisine, halva is often made as a thick paste or as a casserole with vegetables – something that takes some getting used to for European palates.
